When It Comes To Pizza, Leave It To The Experts.

Greg Hewitt

I’m willing to concede much of what health experts tell us about our diet. More veggies…more fruit…less salt….no wheelbarrow size soft drinks–I”m on board with all of it.

But the concessions come to an end when we start talking about pizza.

Dare I say, there has literally never been an instance where I’ve turned down a slice of pizza. It doesn’t even matter if I’ve just eaten–if there’s pizza, I’m interested.

However, with the exception of my wife’s late Grandmother (who made the best pizza I’ve ever tasted–it was from the “old country”) I’ve never been able to replicate a decent pie at home. And although frozen pizza these days is infinitely better than it tasted when I was a kid–think cardboard smothered in catchup–it still doesn’t do anything for me.

I agree with the gist of this article—with rare exception (see Grandmother reference), home-cooked pizza isn’t worth the effort.

What say you?

More from Greg Hewitt

Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From 102.5 KEZK

Like Us On Facebook!
Get The App
Sign Up Today!

Listen Live