The combination of breakfast and lunch creates brunch. Brunches that include a choice of unique drink selections go beyond a mere champagne breakfast to add a flair to this mid- to late-morning meal. Accent the flavor of these brunch dishes with alcohol drinks that pair well together, and now you’ve got a party. Toss in a few bottomless mimosas, your favorite cocktail or wine and enjoy these top boozy brunches in St. Louis.

jaxcafe Top Boozy Brunches in St. Louis


Jax Café
2901 Salena St.
St. Louis, MO 63118
(314) 449-1995

If the idea of kicking back and sipping on bottomless mimosas isn’t enough, this place offers bottomless bloody marys as well. Oh, and there’s amazingly delicious food to accompany your Sunday brunch cocktails. Sit down to all-you-can-eat biscuits, gravy, bacon and an omelet station, as well as a variety of egg dishes and sometimes even a crawfish gumbo or shrimp dish. Finish off the meal with a variety of pastries.

scottisharms Top Boozy Brunches in St. Louis


The Scottish Arms
8 S. Sarah St.
O’Fallon, MO 63108
(314) 535-0551

Every Sunday, The Scottish Arms offers a wide selection of farm-fresh eggs and Applewood-smoked bacon, just to get you started. Take in the full experience of Scottish Victorian pub-style dining, complete with a well-stocked bloody mary station and endless fresh-squeezed mimosas. Accent your bloody mary with pickled vegetables, spices, mixers and your choice of vodka, gin or a shot of beer. Before you leave, pair a dessert with an Irish coffee, Bailey’s coffee or perk up just a tad with a cup of straight-up java beans in a cup of Northwest coffee.

chaseparkplaza Top Boozy Brunches in St. Louis


Eau Bistro
The Chase Park Plaza Hotel
212 N. Kingshighway Blvd.
St. Louis, MO 63107
(314) 454-9000

One of the only restaurants that opens early on Sundays in the Central West End, Eau Bistro starts by offering a complimentary champagne alongside a wealth of entrée and dessert options. As if the breathtaking views of Forest Park from inside this gorgeously rehabbed hotel isn’t enough, this elegant bistro also offers a Sunday brunch like no other. The head chef delivers a wide array of amazingly delectable dishes, with an omelet station, waffles, breakfast meats, breakfast dishes, a crepe station, seafood, salads, an array of cheeses and desserts. It’s hard to decide which is more tasty – accenting the food with a bloody mary and mimosa or accompanying the free-flowing alcoholic beverages with the vast food choices. Even some of the dessert options offer Grand Marnier and Baileys-infused options.

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